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Maple Salmon Recipe

mapple salmon.jpg


·        1/4 cup maple syrup

·        2 tablespoons soy sauce

·        1 clove garlic, minced

·        1/4 teaspoon garlic salt

·        1/8 teaspoon ground black pepper

·        1 pound salmon


1.      In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2.      Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3.      Preheat oven to 400 degrees F (200 degrees C).

4.      Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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Printed From Allrecipes.com 2/11/2019

Alejandra Garcia